Fridgie

Pumpkin Pie
Pumpkin Pie
1 egg 1 recipe pastry for a 9 inch single crust pie 1 tablespoon all-purpose flour 1 ½ cups evaporated milk 1 ½ cups pumpkin puree 2 tablespoons light corn syrup ¼ teaspoon ground nutmeg ½ teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon salt
Mediterranean Quinoa Salad with Shrimp
Mediterranean Quinoa Salad with Shrimp
1 cup cooked quinoa 1 cup cooked shrimp 1 lemon, juiced 1 pint grape tomatoes 1 teaspoon oregano 2 tablespoons balsamic vinegar salt and ground black pepper to taste ¼ cup crumbled feta cheese ¼ cup olive oil ¼ red onion, chopped
Mediterranean Whole Wheat Pasta Toss
Mediterranean Whole Wheat Pasta Toss
1 (1 pound) package whole wheat penne pasta 1 (8 ounce) jar marinated artichoke hearts, d… 2 cups fresh spinach leaves 4 large cloves garlic, pressed 7 pickled red peppers (such as Peppadew®), cu… ¼ cup pitted Kalamata olives, quartered ½ cup crumbled feta cheese ⅓ cup olive oil
Fruit-Flavored Water
Fruit-Flavored Water
1 cup ice cubes 1 lime, sliced 5 cups water ½ cup small strawberries
Broomstick Dip
Broomstick Dip
1 (16 ounce) bag small pretzel rods 1 cup chocolate-hazelnut spread (such as Nute… 1 cup smooth peanut butter ½ cup oatmeal cereal squares (such as Quaker®…
Turkey Vegetable Soup with Red Potatoes
Turkey Vegetable Soup with Red Potatoes
1 (15.5 ounce) can corn, drained 1 cup frozen green beans 1 cup frozen peas 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 1 ½ pounds ground turkey 1 ½ teaspoons dried basil 2 bay leaves 2 onions, chopped 2 tablespoons tomato paste
Easy Vegetarian Enchiladas
Easy Vegetarian Enchiladas
1 (14 ounce) can refried beans 1 (8 ounce) can tomato sauce 1 clove garlic, minced 1 cup chopped onion 2 (8 ounce) cans diced tomatoes 2 tablespoons vegetable oil 8 (8 inch) flour tortillas ½ cup chopped onion ¾ cup shredded Mexican cheese blend, divided ¾ cup sliced black olives, divided
Backyard Cooper Burgers
Backyard Cooper Burgers
1 teaspoon onion powder 2 eggs 2 teaspoons garlic powder 2 teaspoons ground black pepper 2 teaspoons salt 3 tablespoons grated Parmesan cheese 3 tablespoons olive oil 5 pounds ground beef chuck (80% lean) ¼ cup Worcestershire sauce
Chicken Zoodle Pho
Chicken Zoodle Pho
1 teaspoon ground black pepper 1 teaspoon salt 1 ½ cups sliced white onion, separated into r… 1 ½ teaspoons coconut sugar 10 cups vegetable broth 12 ounces boneless chicken breasts 2 tablespoons oyster sauce 2 whole star anise pods 4 whole cloves 4 zucchini
Summer Squash and Sausage Stew
Summer Squash and Sausage Stew
1 cup crushed tomatoes, such as San Marzano 1 large onion, diced 1 pinch cayenne pepper, or to taste 1 pound andouille sausage, sliced 1 ½ pounds Yukon Gold potatoes, peeled and qu… 2 pounds assorted summer squash, such as zucc… 2 teaspoons freshly shredded Parmesan cheese,… 2 teaspoons olive oil 3 cloves garlic, minced 3 cups chicken broth, or as needed
Linguine with Hillshire Farm® Smoked Sausage and Greens
Linguine with Hillshire Farm® Smoked Sausage and Greens
1 (14 ounce) package Hillshire Farm® Smoked S… 1 clove garlic, minced 1 teaspoon Freshly grated Parmesan cheese 2 cups coarsely chopped spinach 2 teaspoons lemon zest 4 egg yolks 8 ounces dried linguine ¼ cup fresh Italian parsley leaves ¼ teaspoon freshly ground black pepper ½ cup freshly grated Parmesan cheese
Hoppin' Juan
Hoppin' Juan
1 (10 ounce) can diced tomatoes with habanero… 1 (15 ounce) can black-eyed peas, drained and… 1 red bell pepper, chopped 1 yellow onion, chopped 2 cloves garlic, minced 2 cups cooked white rice 2 small jalapeno peppers, chopped 2 tablespoons butter 4 slices cooked bacon, chopped salt and ground black pepper to taste
Bacon-Wrapped Meatloaf with Brown Sugar Glaze
Bacon-Wrapped Meatloaf with Brown Sugar Glaze
1 cup fine bread crumbs 1 cup milk 1 pound ground beef 1 pound ground pork 1 stalk celery, diced 1 tablespoon dry mustard 1 teaspoon ground black pepper 1 teaspoon Worcestershire sauce 3 eggs 3 tablespoons brown sugar
Homemade Marzipan
Homemade Marzipan
1 egg white 1 teaspoon rose water 1 ½ cups blanched almond flour 1 ½ cups confectioners' sugar 2 teaspoons almond extract
Sun-Dried Tomato Basil Pesto
Sun-Dried Tomato Basil Pesto
1 tablespoon fresh lemon juice 1 ½ cups packed basil leaves 3 cloves garlic, peeled ¼ cup Parmesan cheese ½ cup oil-packed sun-dried tomatoes, drained ½ teaspoon sea salt ⅓ cup extra-virgin olive oil