Easy Vegetarian Enchiladas
- Category: Vegetarian Recipes
- Author: Candace Standfield
- Rating: 3.8
- Prep time: 20 min
- Cook time: 65 min
Ingredients
- 2 tablespoons vegetable oil
- 1 cup chopped onion
- 2 (8 ounce) cans diced tomatoes
- 1 (8 ounce) can tomato sauce
- 1 clove garlic, minced
- 1 (14 ounce) can refried beans
- ½ cup chopped onion
- ¾ cup sliced black olives, divided
- ¾ cup shredded Mexican cheese blend, divided
- 8 (8 inch) flour tortillas