Spanish-Style Albondigas in a Sunny Mediterranean Sauce
1 clove garlic, finely chopped 1 cup white wine 1 tablespoon chopped fresh flat-leaf parsley 1 tablespoon Worcestershire sauce, or to tast… 1 ½ teaspoons dried basil 1 ½ teaspoons dried oregano 1 ⅔ cups fresh, white bread crumbs, divided 2 (14 ounce) cans Italian plum tomatoes, chop… 2 tablespoons chopped fresh oregano 2 tablespoons chopped spring onions 2 tablespoons extra-virgin olive oil 2 tablespoons finely chopped carrot 2 tablespoons finely chopped celery 2 tablespoons finely chopped red bell pepper 2 tablespoons tomato puree 3 tablespoons finely chopped onion extra-virgin olive oil for frying salt and ground black pepper to taste ¼ pound ground pork ¼ teaspoon freshly ground black pepper, or to… ¼ teaspoon ground coriander ½ cup pancetta, chopped ¾ pound ground beef
