Turkey Vegetable Soup with Red Potatoes
- Category: Vegetable Soup
- Author: ChiefChef
- Rating: 4.86
- Prep time: 20 min
- Cook time: 48 min
Ingredients
- 1 ½ pounds ground turkey
- 2 onions, chopped
- ½ tablespoon minced garlic
- 5 cups chicken broth
- 3 large red potatoes, chopped
- 8 carrots, sliced
- 1 (15.5 ounce) can corn, drained
- 6 stalks celery, sliced
- 1 cup frozen peas
- 1 cup frozen green beans
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 ½ teaspoons dried basil
- 2 bay leaves
- salt and ground black pepper to taste
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