Mediterranean Whole Wheat Pasta Toss
- Category: Noodles
- Author: jlynvjodie
- Rating: 4.83
- Prep time: 15 min
- Cook time: 20 min
Ingredients
- 1 (1 pound) package whole wheat penne pasta
- ⅓ cup olive oil
- 4 large cloves garlic, pressed
- 1 (8 ounce) jar marinated artichoke hearts, drained
- 7 pickled red peppers (such as Peppadew®), cut into strips
- ¼ cup pitted Kalamata olives, quartered
- 2 cups fresh spinach leaves
- ½ cup crumbled feta cheese