Grilled Teriyaki Tofu with Roasted Cauliflower Rice
- Category: Panasonic
- Author: bd.weld
- Rating: 4.8
- Prep time: 25 min
- Cook time: 26 min
Ingredients
- 2 heads cauliflower, separated into florets
- 3 tablespoons olive oil
- ½ teaspoon garlic salt
- ½ teaspoon freshly ground black pepper
- 1 (12 ounce) bottle teriyaki glaze (such as Kikkoman®)
- 1 (16 ounce) package extra-firm tofu, cut into twelve 1/2-inch-thick slices
- 3 green onions, chopped