Chicken and Roots
- Category: Baked and Roasted Chicken
- Author: DW
- Rating: 5.0
- Prep time: 25 min
- Cook time: 60 min
Ingredients
- 4 chicken leg quarters
- 2 tablespoons olive oil, divided, or as needed
- salt and ground black pepper to taste
- 4 russet potatoes, cut into 1-inch cubes
- 2 onions, cut into 1/4-inch rings
- 3 carrots, peeled and cut into 1/2-inch pieces
- 4 cloves garlic
- 1 ½ teaspoons herbes de Provence