Vegan Curry with Tomatoes, Cauliflower, and Lentils
- Category: Vegetarian Curry
- Author: Ita
- Rating: 4.5
- Prep time: 10 min
- Cook time: 40 min
Ingredients
- 2 tablespoons olive oil
- 1 small onion, diced
- 1 fresh red chile pepper, finely chopped
- 1 clove garlic, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon curry powder
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 12 cherry tomatoes, chopped
- ¼ cup dried red lentils
- ½ cup water
- salt to taste
- 1 head cauliflower, separated into large florets
- 2 cups fresh spinach leaves, or to taste
- 2 tablespoons chopped cilantro, or to taste
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