Fridgie

Salsa Roja for Enchiladas or Wet Burritos
Salsa Roja for Enchiladas or Wet Burritos
1 pinch salt to taste 2 pinches ground black pepper 3 cloves garlic, peeled 3 dried California chile peppers, stemmed and… 3 serrano chile peppers, stemmed, or to taste 3 tablespoons chicken bouillon 6 large tomatoes ¼ cup all-purpose flour ¼ onion ¼ teaspoon ground cloves
Cinnameg Chocolate Milkshake
Cinnameg Chocolate Milkshake
1 tablespoon Dutch-processed cocoa powder 1 teaspoon vanilla extract 2 cups chocolate ice cream ¼ cup milk ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg
Pizza Sauce I
Pizza Sauce I
1 clove garlic 1 pinch ground black pepper 1 pinch ground cinnamon 1 tablespoon chopped fresh basil 1 teaspoon chopped fresh parsley 1 teaspoon dried oregano 1 teaspoon salt 2 ripe tomatoes 2 tablespoons olive oil ¼ teaspoon white sugar
Switchel
Switchel
1 cup honey 11 ½ cups water 3 cups cider vinegar ½ cup ginger syrup
Quick Zucchini Side Dish with Toasted Almonds
Quick Zucchini Side Dish with Toasted Almonds
2 tablespoons olive oil 2 tablespoons slivered almonds 3 zucchini, cut into short strips salt and freshly ground black pepper to taste
ActiFried Orange Sesame Cauliflower
ActiFried Orange Sesame Cauliflower
1 medium head cauliflower, cut into florets 1 orange 1 tablespoon toasted sesame oil 1 teaspoon cornstarch 2 ActiFry spoons vegetable oil 2 cloves garlic, minced 2 tablespoons brown sugar 2 tablespoons ketchup 2 tablespoons rice vinegar 2 tablespoons soy sauce
Deep-Fried Prawn and Rice Croquettes
Deep-Fried Prawn and Rice Croquettes
1 egg 1 tablespoon grated Parmesan cheese, or more … 1 tablespoon white wine 1 teaspoon chopped fresh dill, or more to tas… 1 teaspoon salt 2 cups cooked rice 2 tablespoons all-purpose flour 2 tablespoons butter 2 tablespoons milk 3 tablespoons all-purpose flour, or as needed
Watermelon Pink Lemonade
Watermelon Pink Lemonade
1 cup water 1 small slice (0.5 oz) watermelon 2 tablespoons lemon juice 4 teaspoons white sugar
Eggplant Gratin
Eggplant Gratin
1 (8 ounce) package feta cheese 1 cup heavy whipping cream 1 splash olive oil 1 tablespoon chopped fresh basil, or more to … 1 tablespoon chopped fresh parsley, or more t… 2 yellow bell peppers, chopped 3 cloves garlic, minced 4 eggplants 4 ripe tomatoes, sliced salt and freshly ground black pepper to taste
Braised Kale and Beans
Braised Kale and Beans
1 cup vegetable broth 1 large red onion, finely chopped 1 pound kale 1 tablespoon oil, or to taste 1 teaspoon dried sage 1 teaspoon hot pepper sauce 2 (15 ounce) cans kidney beans, rinsed and dr… 6 cloves garlic, sliced kosher salt and ground black pepper to taste
Nutella® Puppy Chow
Nutella® Puppy Chow
1 (11 ounce) package milk chocolate chips 1 ½ cups confectioners' sugar 8 cups bite-size corn square cereal (such as … ½ cup chocolate-hazelnut spread (such as Nute…
Mediterranean Flatbread Pizza
Mediterranean Flatbread Pizza
1 cup crumbled feta cheese 1 cup shredded Colby-Monterey Jack cheese 1 pinch garlic salt, or to taste 1 pinch ground black pepper to taste 1 sprig fresh dill, chopped, or to taste 2 each multigrain and flax flatbreads (such a… ¼ cup slice red bell pepper ¼ cup sliced green bell pepper ¼ cup thinly sliced onion ½ cup hummus
Seared Liver with Mushrooms and Monterey Jack
Seared Liver with Mushrooms and Monterey Jack
1 onion, sliced 1 pound calves' liver, sliced 6 ounces Monterey Jack cheese, cut into strip… 8 ounces fresh mushrooms, quartered ¼ cup butter ½ cup dry sherry ½ teaspoon dried basil, crushed ½ teaspoon dried rosemary leaves, crumbled
Cheesy Baked Asparagus
Cheesy Baked Asparagus
1 pound fresh asparagus, trimmed 1 ½ cups shredded Gouda cheese 2 tablespoons olive oil 3 cloves garlic, pressed through a garlic pre… freshly cracked Himalayan pink salt to taste ¼ teaspoon freshly cracked mixed peppercorns
Shrimp and Tofu Soup
Shrimp and Tofu Soup
1 (1/2 inch) piece fresh ginger root, minced 1 (8 ounce) container tofu, diced 1 quart chicken stock 1 tablespoon cornstarch 1 tablespoon vegetable oil 1 tablespoon water, or more as needed 1 teaspoon salt 2 cloves garlic, minced 6 ounces small shrimp, peeled and deveined ½ teaspoon cayenne pepper