Fridgie

Spicy Pretzels
Spicy Pretzels
1 (1 ounce) package dry Ranch-style dressing … 1 teaspoon ground cayenne pepper 1 teaspoon lemon pepper 1 ½ (15 ounce) packages mini pretzels 1 ½ teaspoons garlic salt ¾ cup vegetable oil
Sweet Party Mix
Sweet Party Mix
1 (12 ounce) package crispy corn and rice cer… 1 ½ cups light brown sugar 5 ounces slivered almonds 6 ounces toasted, chopped pecans ¾ cup butter ¾ cup dark corn syrup
Bucatini Cacio e Pepe (Roman Sheep Herder's Pasta)
Bucatini Cacio e Pepe (Roman Sheep Herder's Pasta)
1 pound bucatini (dry) 1 teaspoon salt 1 ½ tablespoons freshly ground black pepper, … 2 cups finely grated Pecorino Romano cheese
Gail's Turkey Lentil Stew
Gail's Turkey Lentil Stew
1 (14.5 ounce) can diced tomatoes 1 (8 ounce) can tomato sauce 1 cup chopped onion 1 cup lentils 1 cup roughly chopped red bell pepper 1 cup sliced carrots 1 teaspoon Italian seasoning 1 teaspoon salt 1 ¼ pounds ground turkey 2 teaspoons canola oil
Slow Cooker Candied Yams
Slow Cooker Candied Yams
1 cup brown sugar 1 teaspoon ground cinnamon 1 ¼ cups water 2 tablespoons cornstarch 2 tablespoons vanilla extract 2 tablespoons water 5 cups Yam, raw ¼ cup salted butter, cubed ½ teaspoon ground nutmeg ¾ cup pineapple juice
S'mores Dip
S'mores Dip
1 cup marshmallow cream (such as Marshmallow … 2 tablespoons butter, divided 5 graham crackers ⅓ cup chocolate chips
Sweet and Savory Baked Sausage Patties
Sweet and Savory Baked Sausage Patties
1 pound lean ground pork 1 serving cooking spray 1 teaspoon dried marjoram 1 teaspoon finely chopped fresh parsley 1 teaspoon finely chopped garlic 1 teaspoon salt 2 tablespoons maple syrup aluminum foil ¼ teaspoon dried thyme ¼ teaspoon ground paprika
Za'atar Pull-Apart Rolls
Za'atar Pull-Apart Rolls
1 (.25 ounce) package active dry yeast 1 teaspoon white sugar 2 eggs 2 tablespoons olive oil 2 tablespoons salted butter, melted 3 ¼ cups all-purpose flour, divided cooking spray ½ cup za'atar, divided ½ teaspoon fine sea salt ⅓ cup olive oil
Ham and Pierogies
Ham and Pierogies
1 (10.75 ounce) can cream of mushroom soup 1 (4.5 ounce) can sliced mushrooms, drained 1 clove garlic, crushed 1 cup sour cream 1 pinch garlic powder, or to taste 2 (12.8 ounce) boxes frozen potato pierogies 2 (8 ounce) ham steaks, diced 2 green onions, diced, or to taste 3 tablespoons butter cooking spray
Roasted Brussels Sprouts with Parmesan and Lemon
Roasted Brussels Sprouts with Parmesan and Lemon
1 pound Brussels sprouts 1 tablespoon lemon juice, or more to taste 1 tablespoon olive oil 1 teaspoon lemon zest freshly ground black pepper to taste ¼ cup freshly grated Parmesan cheese ¼ teaspoon salt
Vegan Tahini Dressing
Vegan Tahini Dressing
2 tablespoons lemon juice, or more to taste 2 tablespoons warm water, or as needed ¼ cup tahini ¼ teaspoon salt, or to taste
Whole30® Asian Slow Cooker Braised Short Ribs
Whole30® Asian Slow Cooker Braised Short Ribs
1 cinnamon stick 1 cup beef broth 1 stalk celery, chopped 1 tablespoon fish sauce 1 tablespoon minced garlic 1 teaspoon ground black pepper 1 teaspoon ground ginger 1 teaspoon sea salt 2 large sweet onions, peeled and quartered 2 tablespoons arrowroot powder
Ropa Vieja
Ropa Vieja
1 (1 ounce) package dry onion soup mix 1 cup red wine 1 onion, chopped 3 pounds beef chuck roast 3 tablespoons vegetable oil ½ cup salsa ½ cup water
Baked Potatoes on the Grill with Onion
Baked Potatoes on the Grill with Onion
1 stick butter, sliced into pats 2 Vidalia onions, sliced, or more as needed 4 large baking potatoes salt and ground black pepper to taste
Sausage and Asparagus Spaghettini
Sausage and Asparagus Spaghettini
1 (13.25 ounce) package spaghettini (thin spa… 1 pound fresh asparagus, trimmed and cut into… 1 pound Italian link sausage 1 teaspoon garlic salt 1 ½ pounds roma (plum) tomatoes, seeded and d… 4 garlic cloves, minced ¼ cup olive oil ¼ teaspoon ground black pepper ⅓ cup grated Parmesan cheese