Seared Liver with Mushrooms and Monterey Jack
- Category: Everyday Cooking
- Author: Gwen M
- Rating: 4.6
- Prep time: 20 min
- Cook time: 25 min
Ingredients
- ¼ cup butter
- 1 onion, sliced
- 8 ounces fresh mushrooms, quartered
- 1 pound calves' liver, sliced
- 6 ounces Monterey Jack cheese, cut into strips
- ½ cup dry sherry
- ½ teaspoon dried rosemary leaves, crumbled
- ½ teaspoon dried basil, crushed