Shrimp and Tofu Soup
- Category: Shrimp Soup
- Author: Wavedoll
- Rating: 4.0
- Prep time: 20 min
- Cook time: 15 min
Ingredients
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 (1/2 inch) piece fresh ginger root, minced
- 6 ounces small shrimp, peeled and deveined
- 1 quart chicken stock
- 1 (8 ounce) container tofu, diced
- ⅓ cup chopped asparagus
- 1 teaspoon salt
- ½ teaspoon cayenne pepper
- 1 tablespoon cornstarch
- 1 tablespoon water, or more as needed