Greek Chicken Quinoa Bowl
1 (15 ounce) can chickpeas, drained and rinse… 1 (4 ounce) package crumbled feta cheese 1 cup quinoa 1 lemon, juiced 1 pint grape tomatoes, halved 1 tablespoon dried oregano 1 teaspoon ground black pepper 1 ¼ cups Kalamata olives, sliced 1 ¼ cups olive oil 2 cloves garlic, minced 2 cups chicken broth 2 pounds chicken breasts 2 roasted red peppers, drained and sliced 2 teaspoons dried oregano 3 (5.3 ounce) containers Greek yogurt 3 small cucumbers, quartered and chopped ¼ cup red wine vinegar ¼ teaspoon granulated garlic ½ cup diced red onion ½ lemon, juiced ½ teaspoon dried dill weed ½ teaspoon granulated garlic ½ teaspoon ground black pepper
