Braised Kale and Beans
- Category: Vegetarian Recipes
- Author: Alice Waugh
- Rating: 4.0
- Prep time: 15 min
- Cook time: 20 min
Ingredients
- 1 pound kale
- 1 tablespoon oil, or to taste
- 1 large red onion, finely chopped
- kosher salt and ground black pepper to taste
- 6 cloves garlic, sliced
- 1 teaspoon dried sage
- 1 cup vegetable broth
- 2 (15 ounce) cans kidney beans, rinsed and drained
- 1 teaspoon hot pepper sauce