Chef Bevski's Greek Salad
1 (4 ounce) package feta cheese, crumbled 1 (5 ounce) jar pimento-stuffed green olives,… 1 cucumber, peeled and diced 1 cup chopped broccoli 1 cup chopped cauliflower 2 plum tomatoes, diced salt and ground black pepper to taste ¼ cup chopped fresh dill ¼ cup red wine vinegar ¼ head red cabbage, shredded ¼ large red onion, diced ½ green bell pepper, chopped ½ red bell pepper, chopped ¾ cup olive oil