Pesto Chicken Casserole with Feta Cheese and Olives
- Category: Pesto Chicken
- Author: MoMosGoGo
- Rating: 5.0
- Prep time: 20 min
- Cook time: 25 min
Ingredients
- ¾ pound skinless, boneless chicken thighs, cut into cubes
- ¾ pound skinless, boneless chicken breasts, cut into cubes
- salt and ground black pepper to taste
- 3 tablespoons butter, or as needed
- 1 (8 ounce) package feta cheese, diced
- 8 tablespoons pitted Kalamata olives
- 1 clove garlic, minced
- 1 ⅔ cups heavy cream
- 1 (3.5 ounce) jar pesto
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