Easy Chicken and Butternut Squash Stew
- Category: Chicken Stew
- Author: Arielle
- Rating: 4.0
- Prep time: 15 min
- Cook time: 40 min
Ingredients
- 1 ½ cups chopped fresh cilantro
- 1 ½ teaspoons dried oregano
- 1 teaspoon ground cumin
- 1 pinch salt and ground black pepper to taste
- 6 each skinless, boneless chicken thighs
- 1 tablespoon olive oil, or as needed
- 1 large onion, chopped
- 6 cloves garlic, chopped
- 2 pounds butternut squash, cut into 1-inch cubes
- 1 (28 ounce) can diced tomatoes
- 1 ½ cups chicken broth
- 1 ½ teaspoons hot paprika
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