Puerto Rican Sancocho
- Category: Beef Stew
- Author: nydiah
- Rating: 4.62
- Prep time: 40 min
- Cook time: 140 min
Ingredients
- 3 tablespoons olive oil
- 1 large onion, chopped
- 5 cloves garlic, chopped
- 3 sprigs fresh cilantro, chopped
- ¼ teaspoon ground white pepper
- 1 pinch dried oregano
- salt to taste
- 1 ½ pounds beef stew meat, cut into small pieces
- water to cover
- ½ (6.5 ounce) can tomato sauce
- 2 cubes beef bouillon
- 1 cup 1 1/2-inch cut fresh green beans
- 2 carrots, peeled and sliced
- ⅓ cup chopped celery
- 1 large chayote squash - peeled, cored, and sliced lengthwise
- 1 (15.5 ounce) can small white beans, rinsed and drained
- ½ head cabbage, chopped
- 1 green banana, peeled and sliced into 3/4-inch pieces
- 1 yellow plantain, peeled and cut into 1-inch pieces
- 5 large llautias (yautias), peeled and quartered
- 6 potatoes, peeled and quartered
- ½ cup chopped peeled pumpkin
- 2 ears fresh corn, sliced into 6 pieces each
- ⅓ cup chopped green bell pepper
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