Chicken, Asparagus, and Mushroom Skillet
- Category: Chicken Breasts
- Author: Paula Stotts
- Rating: 4.47
- Prep time: 15 min
- Cook time: 25 min
Ingredients
- 3 tablespoons butter
- 2 tablespoons olive oil
- ½ teaspoon dried parsley
- ½ teaspoon dried basil
- ⅛ teaspoon dried oregano
- 1 ½ cloves garlic, minced
- ¼ teaspoon salt
- 1 ½ teaspoons lemon juice
- 1 ½ teaspoons white cooking wine
- 2 skinless, boneless chicken breast halves, sliced
- ½ pound fresh asparagus, trimmed and cut into thirds
- 1 cup sliced fresh mushrooms
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