Fridgie

Frugal Fried Green Tomatoes
Frugal Fried Green Tomatoes
2 tablespoons vegetable oil 6 green tomatoes, cored and cut into 1/16-inc… salt and ground black pepper to taste ½ cup cornmeal, or as needed
Frozen Berry Smoothie
Frozen Berry Smoothie
1 cup frozen berries (marionberries, raspberr… 1 cup milk 1 ice cube 1 teaspoon vanilla extract 2 tablespoons dark brown sugar 2 tablespoons white grape juice
Barbie's Blueberry Zucchini Bread with Oatmeal and Walnuts
Barbie's Blueberry Zucchini Bread with Oatmeal and Walnuts
1 pint fresh blueberries 1 tablespoon ground cinnamon 1 tablespoon vanilla extract 1 teaspoon baking soda 1 teaspoon salt 1 ¼ cups vegetable oil 2 cups shredded zucchini 2 cups white sugar 2 ¾ cups all-purpose flour 3 eggs, lightly beaten
Pulled Pork Chilaquiles
Pulled Pork Chilaquiles
1 cup chicken stock 1 yellow onion, thinly sliced 2 cups citrus-braised pulled pork 2 tablespoons unsalted butter 2 ½ cups shredded aged Cheddar cheese (such a… 8 cups tortilla chips ½ (16 ounce) jar tomatillo salsa
Halloween Zombie Meatloaf
Halloween Zombie Meatloaf
1 hard-boiled egg, cut in half 1 small onion, finely chopped 1 tablespoon Worcestershire sauce 1 teaspoon seasoned salt (such as Morton® Nat… 1 ½ pounds ground beef 2 eggs 2 tablespoons barbeque sauce (such as Stubb's… 5 cloves garlic, cut into small pieces ¼ cup brown sugar ½ cup finely shredded sharp Cheddar cheese
Easy Cherry-Chocolate Chunk Ice Cream
Easy Cherry-Chocolate Chunk Ice Cream
1 (12 ounce) package frozen sweet cherries 1 (14 ounce) can sweetened condensed milk 1 (4 ounce) bar semisweet baking chocolate, b… 1 teaspoon vanilla extract 1 ¾ cups heavy cream ¾ cup milk
Spicy Ma Po Tofu
Spicy Ma Po Tofu
1 (16 ounce) package soft tofu, cut into 1/3-… 1 (3/4 inch thick) slice fresh ginger, choppe… 1 clove garlic, minced 1 tablespoon cornstarch 1 tablespoon doubanjiang (spicy broad bean pa… 1 tablespoon water, or as needed 1 teaspoon salt, or to taste 1 teaspoon soy sauce 2 spring onions, roughly chopped 2 teaspoons rice wine
Antioxidant Trail Mix
Antioxidant Trail Mix
¼ cup almonds ¼ cup dried cranberries ¼ cup goji berries ¼ cup pumpkin seeds ¼ cup raisins ¼ cup semisweet chocolate chips ¼ cup sunflower seeds ¼ cup walnuts
Black-Eyed Peas and Tortillas
Black-Eyed Peas and Tortillas
1 (15.5 ounce) can black-eyed peas, drained 1 clove garlic, minced 1 fresh jalapeno pepper, chopped 1 tablespoon fresh lime juice 1 tablespoon olive oil 4 (12 inch) flour tortillas salt and pepper to taste ¼ cup finely chopped onion ½ cup vegetable stock
Blueberry-Lemon Cake Mix Cobblers
Blueberry-Lemon Cake Mix Cobblers
1 pint fresh blueberries 2 cups lemon cake mix 2 teaspoons white sugar 4 tablespoons butter, cut into 4 pieces cooking spray ½ teaspoon cornstarch ½ teaspoon water
Chocolate-Banana Hummus Shake
Chocolate-Banana Hummus Shake
1 cup unsweetened vanilla-flavored almond mil… 1 medium frozen banana, quartered 1 tablespoon unsweetened cocoa powder 2 tablespoons tahini 4 pitted dates ¼ teaspoon ground cinnamon ½ cup canned chickpeas, drained and rinsed
Homemade Tortilla Bowl
Homemade Tortilla Bowl
4 canning jars 4 corn tortillas 4 cups vegetable oil for frying
Unbelievable Vegan Mashed Potatoes
Unbelievable Vegan Mashed Potatoes
1 bay leaf 1 tablespoon vegan grated Parmesan-style topp… 2 tablespoons vegan margarine (such as Earth … 2 tablespoons vegan mayonnaise (such as Vegen… 3 russet potatoes, peeled and cut into chunks salt and ground black pepper to taste ½ cup soy milk (such as Silk®)
Grilled Cheese Sticks
Grilled Cheese Sticks
1 clove garlic, minced 1 tablespoon finely grated Jack cheese, at ro… 1 tablespoon mayonnaise, divided 2 dashes cayenne pepper 2 slices day-old sourdough bread 2 tablespoons finely grated extra-sharp Chedd… 2 tablespoons shredded Parmesan cheese 2 teaspoons minced green onion
Instant Pot® Black Bean Soup
Instant Pot® Black Bean Soup
1 (10 ounce) can roasted tomatoes with green … 1 bay leaf 1 large onion, diced 1 large yellow bell pepper, diced 1 stalk celery, diced 1 tablespoon minced garlic 1 tablespoon olive oil 1 teaspoon chili powder, or more to taste 1 teaspoon ground cumin 1 ½ cups dry black beans