Fridgie

Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni)
Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni)
1 cup mozzarella cheese, fresh 1 cup oil for frying 10 zucchini blossoms 2 eggs 2 tablespoons sweet rice flour 3 tablespoons grated Parmesan-Reggiano cheese 7 tablespoons rice flour salt and ground black pepper to taste ¼ cup milk ¼ cup sparkling water
Quinoa Almond Pilaf
Quinoa Almond Pilaf
1 carrot, chopped 1 celery rib, chopped 1 clove garlic, minced 1 cup cold water 1 pinch coarse sea salt 1 small onion, chopped 1 small tomato, seeded and chopped 2 tablespoons raisins 3 tablespoons olive oil 8 almonds, coarsely chopped
Halloween Ghosties
Halloween Ghosties
1 (12 ounce) package white chocolate chips, o… 24 peanut-shaped peanut butter sandwich cooki… 48 miniature chocolate chips
Tuna and Noodle Salad Light
Tuna and Noodle Salad Light
1 (5 ounce) can solid white albacore tuna in … 1 clove garlic, minced 1 pinch paprika 1 tomato, diced 3 cups penne pasta salt and freshly ground pepper to taste ¼ cup extra-virgin olive oil, or more as need… ⅓ cup finely chopped red onion ⅓ cup red wine vinegar
Maya's Perfect Pesto Pasta Salad
Maya's Perfect Pesto Pasta Salad
1 (16 ounce) package corkscrew-shaped pasta (… 1 clove garlic, diced 1 tablespoon mayonnaise, or to taste salt and ground black pepper to taste ½ cup finely diced radicchio ½ cup finely diced red onion ¾ cup chopped fresh basil ¾ cup shredded Parmesan cheese ⅓ cup extra-virgin olive oil ⅓ cup pine nuts
Bok Choy with Pine Nuts and Sesame Seeds
Bok Choy with Pine Nuts and Sesame Seeds
1 cup Thai basil 1 pound baby bok choy, trimmed 1 red onion, finely sliced 1 tablespoon light soy sauce 1 tablespoon toasted pine nuts 1 teaspoon sesame oil 2 cloves garlic, finely sliced 2 teaspoons fish sauce 2 teaspoons toasted sesame seeds
Lemon Blueberry Yogurt Parfait
Lemon Blueberry Yogurt Parfait
1 cup lemon yogurt, divided 2 honey graham crackers, crushed and divided ½ cup fresh blueberries, divided
Pheasant Phungi Perfection
Pheasant Phungi Perfection
1 (.5 ounce) package dried forest mushroom bl… 1 (.5 ounce) package dried shiitake mushrooms 1 pheasant - deboned, skinned and cut into sm… 1 portobello mushroom cap, chopped 1 teaspoon dried basil 1 ½ teaspoons minced garlic 2 tablespoons arrowroot powder 2 tablespoons butter 2 tablespoons olive oil 3 tablespoons sliced oil-packed sun-dried tom…
Avocado Prosciutto Ham Sandwich
Avocado Prosciutto Ham Sandwich
1 pinch salt 1 slice Havarti cheese 1 slice prosciutto 1 ½ slices tomato 2 slices pumpernickel bread, toasted ¼ cup alfalfa sprouts ¼ cup canned garbanzo beans, rinsed and drain… ½ ripe avocado, pitted
Easy Skillet Sausage and Vegetables
Easy Skillet Sausage and Vegetables
1 pound hot Italian sausage links, cut into p… 1 zucchini, cut into small chunks 2 small tomatoes, cut into chunks 2 tablespoons chicken bouillon granules 3 tablespoons grapeseed oil 6 small bell peppers, cut into strips salt and ground black pepper to taste
Covered Crunchy Potato Chips
Covered Crunchy Potato Chips
1 ounce kettle-cooked potato chips 1 tablespoon chopped cooked bacon 1 tablespoon chopped green onion 1 tablespoon sour cream 2 cherry tomatoes, chopped ¼ cup shredded sharp Cheddar cheese
Blueberry Limeade
Blueberry Limeade
2 cups fresh blueberries 6 cups water, or more as needed ½ cup white sugar, or to taste ⅓ cup freshly squeezed lime juice
Pinot-Glazed Mushrooms
Pinot-Glazed Mushrooms
1 pinch ground black pepper 2 tablespoons butter 8 ounces assorted mushrooms, sliced salt ¼ cup Pinot Noir or other dry red wine
Cream of Broccoli Soup with Quinoa
Cream of Broccoli Soup with Quinoa
1 cup quinoa, or more to taste 1 large onion, chopped 1 pinch garam masala, or to taste 1 pinch ground nutmeg, or to taste 1 pinch ground pepper to taste 1 sweet potato, peeled and cut into 1-inch pi… 1 tablespoon vegetable oil 2 cups water 2 ounces raw cashews 4 cups chopped broccoli
Cranberry Quinoa Salad with Broccoli
Cranberry Quinoa Salad with Broccoli
1 clove garlic, minced 1 cup bite-size broccoli pieces 1 cup quinoa 1 tablespoon lime juice 1 tablespoon orange juice 1 ¾ cups water 2 tablespoons olive oil ½ cup chopped walnuts ¾ cup dried cranberries