Black-Eyed Peas and Tortillas
- Category: Vegan Recipes
- Author: Brian C. Ivers
- Rating: 4.32
- Prep time: 10 min
- Cook time: 15 min
Ingredients
- 1 tablespoon olive oil
- ¼ cup finely chopped onion
- 1 (15.5 ounce) can black-eyed peas, drained
- ½ cup vegetable stock
- 1 fresh jalapeno pepper, chopped
- 1 clove garlic, minced
- 1 tablespoon fresh lime juice
- salt and pepper to taste
- 4 (12 inch) flour tortillas