Instant Pot® Black Bean Soup
- Category: Black Bean Soup
- Author: CDKIRSHNER
- Rating: 4.0
- Prep time: 15 min
- Cook time: 80 min
Ingredients
- 1 tablespoon olive oil
- 1 large onion, diced
- 1 large yellow bell pepper, diced
- 1 stalk celery, diced
- 1 tablespoon minced garlic
- 2 cups boiling water
- 2 cubes chicken bouillon
- 1 ½ cups dry black beans
- 1 (10 ounce) can roasted tomatoes with green chiles (such as Ro-Tel®)
- ⅓ cup frozen corn
- 1 ½ teaspoons kosher salt
- 1 teaspoon chili powder, or more to taste
- 1 teaspoon ground cumin
- 1 bay leaf
- ground black pepper to taste
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