Portuguese Shrimp
- Category: Portuguese Recipes
- Author: Dave
- Rating: 4.74
- Prep time: 20 min
- Cook time: 25 min
Ingredients
- 1 tablespoon extra-virgin olive oil, or more as needed
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 (12 fluid ounce) can ale, divided
- 5 sprigs parsley, stemmed and chopped
- 2 teaspoons tomato paste
- 2 teaspoons Portuguese hot pepper sauce (pimenta)
- 1 cube chicken bouillon
- 1 teaspoon ground paprika
- 2 pounds unpeeled large shrimp, deveined
- 1 teaspoon kosher salt