Scottish Oatcakes
- Category: Whole Grain Pancakes
- Author: Chef John
- Rating: 4.61
- Prep time: 10 min
- Cook time: 20 min
Ingredients
- 1 cup rolled oats
- 1 cup heavy cream
- 1 teaspoon lemon zest
- 2 teaspoons lemon juice
- 1 teaspoon honey, or to taste
- 1 large egg
- ¼ teaspoon fine salt
- ¼ teaspoon baking soda
- ¼ cup self-rising flour
- ¼ cup melted butter