Couscous with Olives and Sun-Dried Tomato
- Category: Egyptian Recipes
- Author: Erin C David
- Rating: 4.51
- Prep time: 20 min
- Cook time: 30 min
Ingredients
- 1 ¼ cups vegetable broth
- 1 ¼ cups water
- 2 cups pearl (Israeli) couscous
- 1 pinch salt
- 1 pinch ground black pepper
- 5 tablespoons olive oil, divided
- ½ cup pine nuts
- 4 cloves garlic, minced
- 1 shallot, minced
- ½ cup sliced black olives
- ⅓ cup sun-dried tomatoes packed in oil, drained and chopped
- 1 cup vegetable broth
- ¼ cup chopped fresh flat-leaf parsley
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