Italian Pan-Fried Chicken Thighs with Creamy Tomato Sauce
- Category: Chicken Thighs
- Author: thedailygourmet
- Rating: 4.6
- Prep time: 5 min
- Cook time: 20 min
Ingredients
- ¼ cup tapioca flour
- 2 tablespoons all purpose flour
- 2 teaspoons garlic salt
- 1 teaspoon Italian herbs
- 1 ½ pounds boneless skinless chicken thighs
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 (8 ounce) can tomato sauce
- ¼ cup heavy cream
- ¼ cup milk
- 1 teaspoon red pepper flakes
- 1 (16 ounce) bag fresh spinach
- 2 ounces shaved Pecorino Romano cheese
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