Navajo Tacos
- Category: Fry Bread Tacos
- Author: IMATECHGIRL
- Rating: 4.38
- Prep time: 15 min
- Cook time: 19 min
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup warm water
- 1 pound ground beef
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (1.25 ounce) package chili seasoning (such as McCormick®)
- vegetable oil (such as Crisco®) for frying