Jamey's Restaurant Style Beef and Broccoli
- Category: Chinese Recipes
- Author: Mema T
- Rating: 4.58
- Prep time: 20 min
- Cook time: 20 min
Ingredients
- ⅓ cup dry sherry
- ⅓ cup oyster sauce
- 2 teaspoons Asian (toasted) sesame oil
- 1 teaspoon soy sauce
- 1 teaspoon white sugar
- 1 teaspoon cornstarch
- 1 ½ pounds beef sirloin steak, trimmed and cut into 1/8-inch-thick slices
- 3 tablespoons vegetable oil, plus more if needed
- 1 thin slice fresh ginger root
- 1 clove garlic, minced
- 1 pound broccoli, cut into florets
- 1 (16 ounce) can sliced mushrooms, drained
- 8 ounces snow peas
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