Gyoza (Japanese Potstickers)
- Category: Dumplings
- Author: ehagood10
- Rating: 4.83
- Prep time: 40 min
- Cook time: 14 min
Ingredients
- ½ pound ground pork
- ½ head napa cabbage, shredded
- 1 egg
- 3 green onions, thinly sliced
- 1 (2 inch) piece fresh ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon sriracha sauce, or more to taste
- 1 small clove garlic, minced
- ¼ teaspoon sesame oil
- 30 gyoza wrappers, or as needed
- 1 tablespoon vegetable oil, or as needed
- 1 cup water
- 2 tablespoons soy sauce
- 2 tablespoons seasoned rice vinegar
- 1 ½ teaspoons sesame oil
- 1 dash sriracha sauce, or to taste
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