Ginger Beef Stir-Fry
- Category: Beef Stir-Fry
- Author: thedailygourmet
- Rating: 4.71
- Prep time: 15 min
- Cook time: 10 min
Ingredients
- ½ cup vegetable broth
- ⅓ cup low-sodium soy sauce
- 2 tablespoons honey powder (such as Savory Spice®)
- 2 tablespoons minced fresh ginger
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 3 cloves garlic, minced
- 1 pinch red pepper flakes
- 1 tablespoon vegetable oil
- 1 pound skirt steak, thinly sliced on the diagonal
- ½ teaspoon salt
- 2 (14.5 ounce) packages frozen stir-fry vegetables
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