Cream of Chicken and Artichoke Soup
- Category: Cream of Chicken Soup
- Author: CJ'sMom
- Rating: 4.33
- Prep time: 30 min
- Cook time: 38 min
Ingredients
- 2 cups chicken broth
- 2 cups water
- ½ lemon
- 2 teaspoons vegetable oil, or as needed
- 1 red bell pepper, diced
- 1 cup diced tomatoes
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 russet potato, diced
- 1 small carrot, diced
- 1 celery stalk, diced
- 2 green onions, chopped
- ¼ cup chopped mushrooms
- 1 clove garlic, minced
- 1 cup heavy whipping cream
- ½ cup white cooking wine
- 2 fully cooked chicken breasts, cut into bite-size pieces
- 1 pinch ground black pepper
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