Instant Pot® Mac and Cheese with Ham and Peas
- Category: Ham Recipes
- Author: lutzflcat
- Rating: 4.4
- Prep time: 25 min
- Cook time: 14 min
Ingredients
- 4 cups water
- 1 (16 ounce) package elbow macaroni
- 1 teaspoon dry mustard powder (such as Colman's®)
- 1 teaspoon salt
- 1 teaspoon hot sauce
- 1 (12 fluid ounce) can evaporated milk
- ⅓ cup whole milk
- 2 tablespoons unsalted butter
- 2 cups shredded 2% milk Cheddar cheese (such as Kraft®)
- 1 cup shredded Monterey Jack cheese
- 1 cup diced cooked ham
- ½ cup frozen peas, defrosted
- salt and ground black pepper to taste
Back to recipes