Slow-Cooked Red Braised Pork Belly
- Category: Chinese Recipes
- Author: Ray Sheen
- Rating: 4.0
- Prep time: 20 min
- Cook time: 437 min
Ingredients
- 1 ½ pounds pork belly, cut into bite-size pieces
- ¼ cup vegetable oil
- 3 tablespoons brown sugar
- ¼ cup dark soy sauce
- ¼ cup Shaoxing rice wine
- ¼ cup light soy sauce
- 4 scallions, halved
- 4 slices fresh ginger
- 4 star anise pods
- water to cover
- ½ (8 ounce) package vegetarian chicken substitute, diced
- 6 hard-boiled eggs, peeled