Egg Drop Soup (Better than Restaurant Quality!)
- Category: Chinese Soups and Stews
- Author: Darren
- Rating: 4.49
- Prep time: 5 min
- Cook time: 5 min
Ingredients
- 1 cup chicken broth
- ¼ teaspoon soy sauce
- ¼ teaspoon sesame oil
- 1 teaspoon cornstarch
- 2 teaspoons water
- 1 egg, beaten
- 1 drop yellow food coloring
- 1 teaspoon chopped fresh chives
- ⅛ teaspoon salt
- ½ teaspoon ground white pepper