Cast Iron Clam Chowder
- Category: Corn Chowder
- Author: ddmama
- Rating: 5.0
- Prep time: 10 min
- Cook time: 45 min
Ingredients
- 1 tablespoon bacon grease
- 2 potatoes, chopped
- 3 carrots, chopped, or more to taste
- ½ cup chopped onion
- 3 cloves garlic, minced, or more to taste
- ¼ cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon liquid smoke flavoring
- ½ teaspoon fresh cracked black pepper
- 2 cups chicken broth
- 1 (6.5 ounce) can clams, liquid drained and reserved and clams chopped
- 2 tablespoons butter
- ¼ cup cornstarch
- 1 cup milk
- ½ cup heavy whipping cream
- ½ cup corn
Back to recipes