Fridgie

Baked Cod Burgers
Baked Cod Burgers
1 tablespoon sweet pickle relish 4 (4 ounce) cod fillets, rinsed and dried wit… 4 each hamburger buns, split 4 tablespoons light mayonnaise ¼ cup all-purpose flour ¼ cup cornmeal
Skinny Potato Salad
Skinny Potato Salad
1 pinch ground black pepper 1 stalk celery, chopped 1 tablespoon cooking sherry 1 tablespoon pickle juice 2 green onions, chopped 2 tablespoons chopped dill pickles 2 tablespoons mayonnaise 2 tablespoons prepared brown mustard, or more… 4 cups new potatoes ½ cup plain Greek yogurt
BLT Egg Salad
BLT Egg Salad
12 eggs 12 slices bread 2 green onions, chopped 2 teaspoons yellow mustard 4 strips cooked bacon, crumbled 6 grape tomatoes, halved 6 lettuce leaves ½ teaspoon ground black pepper ¾ cup reduced-fat mayonnaise ⅓ cup shredded Cheddar cheese
Kiwi Wraps or Rolls
Kiwi Wraps or Rolls
1 tablespoon cream cheese 1 tablespoon peanut butter 1 whole wheat tortilla ½ kiwi, peeled and thinly sliced
Heart Attack Burger
Heart Attack Burger
1 large onion, sliced 1 ½ pounds ground chuck 2 tablespoons butter 8 slices American cheese 8 slices white bread ¼ cup butter
Babcha's Meat-Filled Varenyky (Perogies)
Babcha's Meat-Filled Varenyky (Perogies)
1 cup water 1 large onion, minced 1 pinch salt and ground black pepper 1 tablespoon water, or as needed 12 potatoes 2 cloves garlic, minced 2 pounds lean ground beef 4 eggs 4 teaspoons salt 8 cups all-purpose flour
ViVi's Bacon and Tomato Soup
ViVi's Bacon and Tomato Soup
1 (14.5 ounce) can diced tomatoes 1 cup elbow macaroni 1 small yellow onion, finely chopped 2 (15 ounce) cans tomato sauce 3 cups water 5 cubes beef bouillon 8 slices thick-cut bacon, cut into quarters ½ teaspoon garlic powder ½ teaspoon onion powder
Mediterranean Red Potato Salad
Mediterranean Red Potato Salad
1 cup sliced celery 1 cup sliced green onions, with green 1 pint grape tomatoes, halved 2 garlic cloves, crushed 2 pounds small red potatoes, unpeeled, cooked… 2 tablespoons white balsamic vinegar, or othe… 2 teaspoons Dijon mustard 6 tablespoons extra-virgin olive oil Salt and freshly ground black pepper, to tast… ½ cup basil leaves, shredded
Tuna Coney Dogs
Tuna Coney Dogs
1 (5 ounce) can tuna, drained and flaked 2 tablespoons chopped green bell pepper 2 tablespoons chopped onion 2 tablespoons chopped pimento-stuffed green o… 2 tablespoons chopped sweet pickles 3 hard-cooked eggs, chopped 4 hot dog buns 4 ounces American cheese, cubed ½ cup mayonnaise
Velvety Pumpkin Soup With Blue Cheese and Bacon
Velvety Pumpkin Soup With Blue Cheese and Bacon
1 cup crumbled blue cheese 1 cup half-and-half 1 quart chicken stock 1 shallot, minced 1 teaspoon pumpkin pie spice 1 teaspoon salt 2 (15 ounce) cans pumpkin 2 tablespoons butter 6 slices bacon ¼ cup molasses
Saucy Cheese Steak Hoagies
Saucy Cheese Steak Hoagies
1 (24 ounce) jar Ragu® Old World Style® Tradi… 1 green bell pepper, sliced 1 red bell pepper, sliced 1 small yellow onion, sliced 1 tablespoon olive oil 2 cloves garlic, pressed 6 hoagie buns 6 slices provolone cheese ½ pound deli sliced Angus roast beef
Wilted Spinach Salad and Bacon Vinaigrette
Wilted Spinach Salad and Bacon Vinaigrette
1 (12 ounce) package bacon 1 (12 ounce) package sliced fresh mushrooms 1 cup vegetable oil 1 cup white sugar 1 onion, diced 1 pound fresh spinach 1 tablespoon Worcestershire sauce 2 teaspoons salt 3 hard-boiled eggs, peeled and diced ½ cup ketchup
Greek Quinoa
Greek Quinoa
1 cup quinoa, rinsed 2 cups water 2 tablespoons shredded fresh basil leaves ½ cup olive oil ⅓ cup crumbled feta cheese ⅓ cup halved cherry tomatoes ⅓ cup sliced Kalamata olives
Curried Wheat Berry Salad
Curried Wheat Berry Salad
1 (15 ounce) can chickpeas (garbanzo beans), … 1 cup unsalted sunflower seeds 1 tablespoon dried parsley 1 teaspoon olive oil 1 teaspoon red pepper flakes 1 ¼ cups raisins 1 ½ teaspoons curry powder 2 cups wheat berries 6 cups water salt to taste
Tomato and Bean Soup
Tomato and Bean Soup
1 (15 ounce) can baked beans 1 (16 ounce) can whole peeled tomatoes 1 cup water 1 dash hot pepper sauce 1 tablespoon vegetable oil 1 teaspoon ketchup 2 onions, chopped 2 tablespoons butter salt and pepper to taste