Honey Whole Wheat Bread
- Category: Wheat Bread
- Author: Kathy Nowell
- Rating: 4.56
- Prep time: 5 min
- Cook time: 180 min
Ingredients
- 1 ⅛ cups warm water (110 degrees F/45 degrees C)
- 3 tablespoons honey
- ⅓ teaspoon salt
- 1 ½ cups whole wheat flour
- 1 ½ cups bread flour
- 2 tablespoons vegetable oil
- 1 ½ teaspoons active dry yeast