Brioche
- Category: Egg Bread
- Author: MC
- Rating: 4.11
- Prep time: 40 min
- Cook time: 30 min
Ingredients
- 1 tablespoon active dry yeast
- ⅓ cup warm water (110 degrees F)
- 3 ½ cups all-purpose flour
- 1 tablespoon white sugar
- 1 teaspoon salt
- 4 eggs
- 1 cup butter, softened
- 1 egg yolk
- 1 teaspoon cold water