Papa Drexler's Bavarian Pretzels
- Category: Pretzels
- Author: Tim Drexler
- Rating: 4.6
- Prep time: 25 min
- Cook time: 10 min
Ingredients
- 3 cups all-purpose flour, divided
- 1 tablespoon active dry yeast
- 1 teaspoon white sugar
- 2 tablespoons butter, softened
- 1 ⅓ cups water
- ¼ teaspoon salt
- 3 tablespoons baking soda
- 3 cups water
- 2 tablespoons butter, melted
- 1 tablespoon coarse sea salt, or to taste