Freezer-Friendly Rhubarb Bread
- Category: Breakfast Bread
- Author: P Nerbun
- Rating: 5.0
- Prep time: 15 min
- Cook time: 60 min
Ingredients
- 1 tablespoon ground cinnamon
- 1 tablespoon white sugar
- 2 ½ cups all-purpose flour
- ¼ cup powdered buttermilk
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon baking soda
- 1 teaspoon salt
- ¼ teaspoon baking powder
- ¼ teaspoon ground nutmeg
- ¾ cup white sugar
- ¾ cup packed brown sugar
- ½ cup vegetable oil
- 1 egg
- 1 cup water
- 2 cups diced rhubarb, or more to taste
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