Overnight Caramel Pecan Rolls
- Category: Yeast Bread
- Author: ERIBERRY
- Rating: 4.7
- Prep time: 90 min
- Cook time: 35 min
Ingredients
- 2 cups milk
- 2 (.25 ounce) packages active dry yeast
- ½ cup warm water
- ⅓ cup white sugar
- ⅓ cup vegetable oil
- 1 tablespoon baking powder
- 2 teaspoons salt
- 1 egg
- 7 cups all-purpose flour
- 1 cup packed brown sugar
- ½ cup butter
- 2 tablespoons light corn syrup
- 1 cup pecan halves
- ¼ cup butter, softened
- ½ cup white sugar
- 1 ½ tablespoons ground cinnamon