German Poppy Seed Stollen (Mohnstollen)
- Category: Yeast Bread
- Author: monika1969
- Rating: 5.0
- Prep time: 25 min
- Cook time: 40 min
Ingredients
- 4 cups all-purpose flour
- 1 ounce fresh yeast
- 1 cup lukewarm milk
- 6 tablespoons unsalted butter
- 6 tablespoons white sugar
- ½ teaspoon salt
- 2 cups finely ground poppy seeds
- 1 cup hot whole milk
- ¾ cup white sugar
- ¼ cup raisins
- 2 tablespoons honey
- 4 teaspoons vanilla sugar
- 1 teaspoon rum
- 1 lemon, zested
- 2 tablespoons confectioners' sugar