Cracklin' Bread II
- Category: Cornbread
- Author: Brian Stowe
- Rating: 3.75
- Prep time: 20 min
- Cook time: 30 min
Ingredients
- 1 egg
- 3 tablespoons shortening or bacon fat
- 1 ⅛ cups buttermilk
- 1 ¼ cups cornmeal
- 2 tablespoons sugar
- ¼ cup all-purpose flour
- ½ teaspoon baking soda
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup crushed pork cracklin's