Mexican Chicken Soup with Rice (Caldo de Pollo con Arroz)
- Category: Chicken and Rice Soup
- Author: Hilda
- Rating: 4.5
- Prep time: 15 min
- Cook time: 40 min
Ingredients
- 2 cups water
- 1 cup uncooked white rice
- 5 tomatoes
- ½ onion, roughly chopped
- 2 chipotle peppers in adobo sauce
- 1 clove garlic
- 1 pinch ground black pepper
- ¼ cup vegetable oil
- 2 carrots, peeled and diced
- 1 cup chopped celery
- 1 quart chicken broth
- 1 cube chicken bouillon
- ½ pound fresh green peas
- 1 cooked chicken breast, shredded
- 1 avocado - peeled, pitted, and sliced
- ½ (8 ounce) package Monterey Jack cheese, diced
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