Pasta with Arugula and Tomatoes
- Category: Spaghetti
- Author: ChristyM
- Rating: 5.0
- Prep time: 5 min
- Cook time: 20 min
Ingredients
- 10 ounces spaghetti
- 4 tablespoons olive oil
- 2 cloves garlic, minced
- 1 pint cherry tomatoes, halved
- salt and freshly ground black pepper to taste
- 1 (5 ounce) package arugula, torn
- 2 tablespoons shaved Parmesan cheese, or more to taste