Vegetarian Southwestern Potato Skins
- Category: Baked Potatoes
- Author: Soup Loving Nicole
- Rating: 5.0
- Prep time: 10 min
- Cook time: 70 min
Ingredients
- 2 large russet potatoes
- 2 teaspoons olive oil, divided
- 1 teaspoon salt
- 1 (15 ounce) can black beans, rinsed and drained
- ½ cup frozen corn, thawed
- ¼ cup picante sauce
- 1 small jalapeno pepper, seeded and minced
- 1 tablespoon minced red onion
- 1 teaspoon lime juice
- ½ teaspoon ground cumin
- ½ cup shredded Cheddar cheese