Jambalaya In a Jiffy
- Category: Jambalaya
- Author: Vanessa P
- Rating: 4.49
- Prep time: 15 min
- Cook time: 20 min
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 1 green bell pepper, diced
- 4 cloves garlic, minced
- 1 pound fully cooked kielbasa, cubed
- 1 (28 ounce) can diced tomatoes with juice
- ½ cup water
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- ¼ teaspoon dried thyme
- 3 dashes hot sauce
- 1 ½ cups orzo pasta