Fridgie

Pan-Fried Mushrooms with Ricotta Cheese
Pan-Fried Mushrooms with Ricotta Cheese
1 cube beef bouillon, crushed 1 pound button mushrooms, stems trimmed 1 tablespoon ricotta cheese 1 teaspoon minced garlic 2 tablespoons red wine vinegar ¼ cup butter
Chicken Thighs Stuffed with Spinach and Sun-Dried Tomatoes
Chicken Thighs Stuffed with Spinach and Sun-Dried Tomatoes
1 tablespoon olive oil 1 teaspoon garlic powder, or to taste 1 ½ cups frozen chopped spinach, thawed and d… 2 tablespoons drained and chopped oil-packed … 2 tablespoons grated Parmesan cheese 4 skinless, boneless chicken thighs 4 toothpicks salt and ground black pepper to taste ¼ cup finely shredded reduced-fat mozzarella …
Pesto Turkey Meatballs
Pesto Turkey Meatballs
1 cup panko bread crumbs 1 egg 1 ½ pounds ground turkey 2 tablespoons grated Pecorino Romano cheese ground black pepper to taste ½ cup basil pesto ½ teaspoon salt, or to taste
Hash Brown Casserole with Hillshire Farm® Smoked Sausage
Hash Brown Casserole with Hillshire Farm® Smoked Sausage
1 (14 ounce) package Hillshire Farm® Smoked S… 1 cup diced sweet onion 1 cup half-and-half 1 teaspoon Chopped chives 1 teaspoon ground black pepper 1 teaspoon hot sauce 1 ½ teaspoons salt 10 eggs 2 cups shredded sharp Cheddar cheese, divided 2 tablespoons Dijon mustard
Chef John's Rocky Road
Chef John's Rocky Road
1 ¼ cups lightly salted roasted almonds 1 ½ cups dark chocolate chips 1 ½ cups miniature marshmallows 2 teaspoons maple syrup 3 tablespoons unsalted butter, cubed ¼ cup unsweetened cocoa powder
Mushroom Saute
Mushroom Saute
2 tablespoons chopped onion 2 teaspoons dried tarragon 3 (8 ounce) packages fresh mushrooms, sliced ¼ cup fresh parsley, chopped ¼ teaspoon ground black pepper ¼ teaspoon salt ½ teaspoon ground nutmeg ⅓ cup butter
Vegan Jackfruit BBQ "Pulled Pork"
Vegan Jackfruit BBQ "Pulled Pork"
1 (12 ounce) can jackfruit, drained and shred… 1 cup barbecue sauce (such as Sweet Baby Ray'… 1 pinch salt to taste 2 tablespoons olive oil ¾ teaspoon garlic powder ⅔ cup chopped onion ⅛ teaspoon cayenne pepper ⅛ teaspoon ground black pepper
Romanesco Sauté à l'Ail et au Persil (Romanesco Cauliflower with Garlic and Parsley)
Romanesco Sauté à l'Ail et au Persil (Romanesco Cauliflower with Garlic and Parsley)
1 head Romanesco cauliflower, broken into flo… 1 tablespoon freshly chopped parsley 2 cloves garlic, minced, or more to taste 2 tablespoons butter, or more to taste
Egg, Cheese, and Turkey Breakfast Burritos
Egg, Cheese, and Turkey Breakfast Burritos
1 cup chopped red onion 1 ½ cups shredded fat-free Cheddar cheese 10 egg whites 10 low-carb, high-fiber tortillas, warmed 2 teaspoons vegetable oil, or as needed, divi… 6 eggs 6 slices hickory ham (such as Farmland®), dic… ½ (16 ounce) package frozen hash brown potato… ½ pound ground turkey
Soccer Ball Cake
Soccer Ball Cake
1 (16 ounce) container vanilla frosting 1 (18.25 ounce) package yellow cake mix 12 black licorice whips ¾ cup white sugar
Cheesy Tater Tot® Breakfast Casserole
Cheesy Tater Tot® Breakfast Casserole
1 pound bacon 1 pound bulk pork sausage 1 small onion, chopped 1 ½ tablespoons prepared yellow mustard 2 cups milk 3 cups grated Colby-Jack cheese, divided 3 ½ cups frozen bite-sized potato nuggets (su… 8 large eggs cooking spray salt and ground black pepper to taste
Homemade Plain Yogurt
Homemade Plain Yogurt
1 quart 1% milk 3 tablespoons plain yogurt with active cultur… ¼ cup dry milk powder
Chicken Escabeche
Chicken Escabeche
1 clove garlic, minced 1 teaspoon achiote powder 1 teaspoon ground black pepper 12 ½ ounces skinless, boneless chicken breast… 2 bay leaves 3 tablespoons extra-virgin olive oil 3 ½ ounces carrots, julienned 3 ½ ounces red onion, thinly sliced 3 ½ ounces white onion, thinly sliced ¼ cup dry white wine
Sea Bass Veracruz
Sea Bass Veracruz
1 tablespoon minced garlic 1 teaspoon dried thyme 2 bay leaves 2 cups Roma tomatoes, seeded and diced 2 cups sliced onion 2 tablespoons capers 3 tablespoons lime juice 4 (6 ounce) fillets sea bass 6 tablespoons extra-virgin olive oil ground black pepper to taste
Hard-Boiled Egg Casserole
Hard-Boiled Egg Casserole
1 cup shredded Gruyere cheese 2 cups half-and-half 8 hard-boiled eggs, peeled and halved ¼ cup all-purpose flour ¼ cup butter ¼ teaspoon dry mustard ¼ teaspoon garlic powder ¼ teaspoon ground black pepper ½ cup freshly grated Parmesan cheese ½ teaspoon salt