Fridgie

Easy Brazilian Spiced Salmon
Easy Brazilian Spiced Salmon
1 teaspoon chili powder 1 teaspoon paprika 1 teaspoon smoked paprika 2 tablespoons brown sugar 2 tablespoons olive oil 4 cloves garlic, minced 4 salmon fillets ½ lemon
Raspberry Chia Pudding
Raspberry Chia Pudding
1 cup coconut milk 1 cup unsweetened rice milk 2 cups fresh raspberries 2 tablespoons chia seeds 2 tablespoons maple syrup 6 tablespoons chia seeds ¾ teaspoon vanilla extract
Red Curry Butternut Squash
Red Curry Butternut Squash
1 (14 ounce) can coconut milk 1 (3 pound) butternut squash - peeled, seeded… 1 bunch green onions 1 tablespoon red curry powder 1 tablespoon vegetable oil 1 teaspoon ground cumin 1 teaspoon red curry paste 1 ½ tablespoons brown sugar 2 tablespoons tomato paste 3 cloves garlic, crushed
Avocado, Blueberry, Banana, and Chia Smoothie
Avocado, Blueberry, Banana, and Chia Smoothie
1 avocado - peeled, pitted, and halved 1 banana 1 cup fresh blueberries 1 cup ice 1 cup vanilla-flavored almond milk 1 tablespoon chia seeds
Braised Asian Kale in the Slow Cooker
Braised Asian Kale in the Slow Cooker
1 tablespoon minced lemongrass 1 tablespoon rice vinegar, or more to taste 1 tablespoon soy sauce 1 ½ cups low-sodium chicken broth 3 cloves garlic, minced 6 cups tightly packed kale, stems removed ½ teaspoon ground ginger
Cauliflower Rice with Mushrooms and Parmesan
Cauliflower Rice with Mushrooms and Parmesan
1 cup sliced fresh mushrooms 1 pinch ground black pepper 2 tablespoons butter 2 tablespoons olive oil ¼ cup grated Parmesan cheese ½ head cauliflower, cut into chunks ½ onion, diced ½ teaspoon garlic salt
Cranberry Curd
Cranberry Curd
1 (12 ounce) bag fresh cranberries 2 tablespoons butter 3 large egg yolks egg yolks ½ cup white sugar ¾ cup water
Smoked Paprika Potato Wedges
Smoked Paprika Potato Wedges
1 teaspoon hot sauce, or to taste 1 teaspoon smoked paprika 1 ½ teaspoons dried oregano 2 cloves garlic, peeled and crushed 4 large potatoes, cut into wedges 4 tablespoons olive oil
Szechuan Chicken, Peppers, and Peas on Rice
Szechuan Chicken, Peppers, and Peas on Rice
1 cup jasmine rice 1 red bell pepper, diced 1 teaspoon chili garlic sauce 1 ¼ pounds skinless, boneless chicken breasts… 1 ½ cups water 1 ½ teaspoons sea salt, divided 2 (6 ounce) packages sugar snap peas 2 green onions, thinly sliced 2 large cloves garlic, minced 2 tablespoons rice wine vinegar
Easy Spinach and Arugula Chicken
Easy Spinach and Arugula Chicken
1 bone-in chicken thighs with skin 1 clove garlic, slivered ¼ teaspoon seasoned salt ½ cup arugula ½ cup baby spinach leaves
Pumpkin Spiced Dump Cake
Pumpkin Spiced Dump Cake
1 (12 fluid ounce) can evaporated milk 1 (15 ounce) can pumpkin puree 1 (15.25 ounce) package yellow cake mix 1 teaspoon vanilla extract 1 ½ cups white sugar 2 cups chopped pecans 4 eggs cooking spray ¼ teaspoon ground nutmeg ½ teaspoon ground cinnamon
Cereal Squares
Cereal Squares
1 cup brown sugar 1 cup peanuts 1 teaspoon vanilla extract 3 cups corn flake cereal 3 cups toasted oat cereal (such as Cheerios®) ½ cup butter ½ cup corn syrup ½ cup peanut butter
Pork Roast with Herb Rub
Pork Roast with Herb Rub
1 (4 pound) pork roast, fat trimmed 1 tablespoon honey, or more to taste ½ teaspoon celery salt ½ teaspoon dried basil ½ teaspoon dried thyme ½ teaspoon dry mustard ½ teaspoon garlic powder ½ teaspoon ground black pepper ½ teaspoon ground ginger ½ teaspoon oregano
Spicy Thai Peanut Noodles
Spicy Thai Peanut Noodles
1 (16 ounce) package pad Thai rice noodles 1 cup matchstick carrots 1 pound boneless, skinless chicken breasts, c… 1 red bell pepper, sliced into thin strips 1 tablespoon chopped unsalted peanuts 1 teaspoon fish sauce 2 cups bean sprouts, rinsed and drained 2 red Thai chiles, seeded and finely chopped 2 tablespoons chile-garlic sauce 2 tablespoons freshly grated ginger
Turkey Rice
Turkey Rice
1 cooked turkey leg 1 cooked turkey thigh 1 pinch cayenne pepper 1 pinch freshly ground black pepper 1 yellow onion, diced 2 tablespoons minced green onions 2 tablespoons minced red pepper 2 teaspoons kosher salt 4 cups chicken broth, or more as needed ¼ cup cilantro leaves, minced